This recipe for this dish can be found over at the Cooking Adventures of Chef Paz were I'm the guest blogger for this week.

Kitchenetta of Got No Milk is the host of this edition of Presto Pasta Night and this week I have a pasta that isn't quite what it seems.

The falafel odyssey continues as I incorporate as many vegetables as possible into these delightfully delicious spheres of goodness. This has also been an opportunity to experiment with baking rather than frying as I know there are many people that are...

Ulrike of Küchenlatein is hosting this edition of Presto Pasta Night and I'd thought I'm create my own pasta with the help of these...

Nearby sat a little ricotta and some of that truffled goat curd. From the tortelloni, I know those ingredients go well together so why not continue with that theme and use them to stuff these mushrooms.

Ash coated Brie from Tasmania - read more at the Cheese Blog.All Rights Reserved ©Haalo. For personal non-commercial use only - this feed may not be republished.

From ricotta pumpkin ice cream to a basil elixir, you'll find them and more in this weeks recap - many thanks to Katie for hosting. This week I'm hosting but there's a bit of difference - Weekend Herb Blogging celebrates its 4th birthday and with that...

To vote for your favourite - herb, vegetable, fruit or nut please leave a comment listing, in any order, your three favourites in any or all of the categories. Polling will close midnight Sunday and the results revealed in the WHB recap on Monday.All...

Katie from Eat This is hosting this edition of Weekend Herb Blogging and this week I have baby beetroot It doesn't get much better than bunches of just picked beetroot - the freshness evident in their firm stems and crisp leaves. When it comes to...

The wonderful Jeanne from Cooksister is hosting this edition of My Legume Love Affair, the brain child of the equally fabulous Susan from The Well-Seasoned Cook and having been extremely slack and missed, I hate to say, all the previous editions I...