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The falafel odyssey continues as I incorporate as many vegetables as possible into these delightfully delicious spheres of goodness. This has also been an opportunity to experiment with baking rather than frying as I know there are many people that are...
Nearby sat a little ricotta and some of that truffled goat curd. From the tortelloni, I know those ingredients go well together so why not continue with that theme and use them to stuff these mushrooms.