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The falafel odyssey continues as I incorporate as many vegetables as possible into these delightfully delicious spheres of goodness. This has also been an opportunity to experiment with baking rather than frying as I know there are many people that are...
Nearby sat a little ricotta and some of that truffled goat curd. From the tortelloni, I know those ingredients go well together so why not continue with that theme and use them to stuff these mushrooms.
I knew it from the first moment I laid eyes on these mini muffin cases, that yes, they would be mine and at this time of the year when entertaining becomes a full time occupation, these cases would prove to be quite handy.
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Many thanks to Astrid for hosting - the recap is now up for your enjoyment and while you are there, please send some good wishes to Astrid and her cats.
This week we welcome a new host, Winnie from Healthly Green Kitchen.
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Astrid from Paulchen's Foodblog hosting this edition of Weekend Herb Blogging and in a prelude to summer I've found myself enjoying the company of mangoes
Mango is the fruit of summer, that perfect combination of sweetness and tropical flavour that...
In the last few weeks, new season's garlic has become available and I'm not sure whether it's an effect of the particular variety but I'm finding them to be quite strongly flavoured. To offset this potency, I've resorted to slow-roasting the...
