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And here's yet another original soup recipe. This one's extremely easy to make; all you have to do is chop up a bunch of veggies, toss 'em in a sauce pot with water & spices, let the whole thing cook for a few hours, & then just forget about it until...
Yes, I'm on a cooking spree today; I just made Mexican chili & put it in the fridge for Thursday's lunch with friends, chez penguin. :) Chili tastes even better when refrigerated or frozen overnight.
And now, I'm making potato soup for tonight's...
The subject of chili is a topic that evokes passionate debate in my family. From the start, my mother put forth some pretty strong opinions about what kind of chili, if any, her family would be consuming, and so, we grew up eating very little of it, &...
If you've visited this blog lately (via the live page versus the feed :) ), you probably will have noticed that there have been a few changes, some more obvious than others.
Firstly & most obviously, there's the new blog header, which was designed &...
