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COOK EATLOVE be delicious

Blogging about the joys of cooking. Inviting readers to try new things, and love the process.
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California Shrimp Pizza-Earl's style

Dec 5, 2009
I decided I wanted to try and re-create the Earl’s California Shrimp Pizza.  I am not kidding you, this was amazing and tasted almost identical.  It was also extremely easy.  Try it out-Here is the recipe: California Shrimp Pizza (print...

Smoked Salmon Pasta

Dec 3, 2009
Ingredients 2 Tbs butter 1 small onion (or 4 shallots) 1/2 cup of finely chopped red pepper 2 garlic cloves (minced) 3/4 cup of chopped smoked salmon (I often use the smoked salmon tips in the fish section.  You can also substitute the salmon for...

The Butcher, the baker and the massive chain of grocery stores…

Dec 3, 2009
“A butcher is someone who prepares various cuts of meat and other related goods for sale. Many butchers sell their goods in specialized stores, although in the Western world today most meat is sold through supermarkets.” When the grocery store was...

2009 Canadian Culinary Championships

Nov 29, 2009
Last night I had the good fortune of attending the 2009 Canadian Culinary Championships hosted for the first time in Vancouver. Gold Medal plate winners from 7 cities across Canada gathered to compete in 3 very exciting and difficult challenges to vie...

Potato Bacon Torte

Nov 28, 2009
Begin by rolling out your dough to create a top pie crust and a bottom pie crust.  If you are unsure about how to make pie please refer to the post entitled ‘About Pye’ for step by step instructions.  You can use any pie crust recipe you have or you...


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