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Making Fried Ravioli is so easy…. and you won’t believe just how inexpensive it is to make your own. I like to serve a variety of hors’douvres to my guests…. something for everyone…. but that can get expensive. There are frozen breaded...
I like to serve Antipasto Salad as part of party buffets. The salad is delicious and easy to put together…. isn’t very expensive to make…. and best of all… takes only about 10 minutes to put it together.I like to chop and prepare the...
Food Safety Tip of the DayThe holiday season is underway! Protect yourself and your guests this holiday season by making sure the food you serve is safe. Don’t leave foods out for more than two hours.Some tips:Keep Cold Foods Cold!Foods on a buffet...
Growing up in New York, one of my favorite diner foods was batter fried onion rings. Diners all over the five boroughs of New York make these fantastic onion rings… some restaurants do too… I have no idea how they make theirs… but I finally...
This is no ordinary Stromboli…. I decided to make it with a dough made with Italian Herb and Garlic. Made with a mixer fitted with a dough hook, this meal is a snap to make and ohhhh so good. For those of you not quite sure just what a Stromboli...
