Fine rice noodles 250g packLarge prawns 250g peeled and cooked1 small mango peeled and slicedLight soy sauce 4 tbspRoot Ginger 2 inch piece, finely grated1 lime, juicedcoriander leaves, a large bunch, roughly choppedSoak the noodles in boiling water for 6-7 minutes, until tender. Rinse under cold running water then drain and put into a bowl with the prawns and mango.Whisk the soy sauce with the gin...

2 heads of broccoli50g pine nuts1 clove garlic, choppeda handful of fresh basil leavesa handful of fresh coriander leaves50g freshly grated parmesan cheese4 tbp oila pinch of salt and freshly ground black pepperFollow the packet instructions to cook the pasta of your choiceRemove the tough stalk from the broccoli and break the heads into florets. Place them in a pan of salted boiling water for abou...

2 Tbsp veg oil2 onions, roughly chopped3 garlic cloves, finely chopped3tsp turmeric1inch piece of fresh root ginger, finely chopped2.3kg (5lb) roasting chicken, cut into portions400g basmati rice450g salad tomatoes, roughly chopped2tbsp tomato puree7 cardamoms3 cinnamon sticks2 litres (3.5 pints) chicken stockSalt and freshly ground black pepperPreheat to 120, or the lowest setting.Heat the oil in...

250g dried chickpeas3-4tbsp bulghar wheat1 large onion5 garlic cloves5tbsp finely chopped fresh parsley5tbsp finely chopped fresh coriander leaves3tbsp ground cumin1tbsp ground coriander2tsp baking powder1tsp saltpinch of cayenne Freshly ground black pepper1 egg3-4 tbsp gram flourvegetable oil for deep fryingSoak the chickpeas for at least 4 hours, or overnight. Drain and rinse.Put the chickpeas in...

500g White-mauve turnips, unpeeled, both ends trimmed20g beetroot, peeled and cut into 3 pieces1-2 chilies (optional)1 ½ tbsp sea salt150ml organic cider vinegarextra virgin olive oil, to cover the turnips (optional)Make cuts along the length of turnips at 5mm (1/4 in) intervals bit leave them whole. Pack the turnips, beetroot and chilies if using into a sterilized glass jar. Bring 400ml water to...