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Domenica Marchetti is a food writer, recipe developer and cooking teacher who specializes in seasonal Italian home cooking and the author of The Glorious Soups and Stews of Italy. Visit her...
The late James Beard — often hailed as the “father of American gastronomy” and the man Julia Child called “the quintessential American cook” had something to say about the art of culinary...
It’s looking like cool, damp weather in Louisville for tomorrow’s 135th running of the Kentucky Derby. Having a few friends over to watch the action? If you’re still figuring out what to...
With news that the world may or may not be on the verge of a swine flu pandemic, Bloomberg is reporting that the World Health Organization is dropping the colloquial term for the H1N1 virus, due...
