We recorded this video cast back in July and forgot about it. But at long last here it is. Enjoy. it's also in HD on YouTube.

I went to the Pittsburgh Whiskey Fest to learn about the world of whiskey. Here are 3 interviews that I collected from the fest.

Beer is food according to Rogue Advocate, Sebbie Buhler. Some of our favorite comfort foods (and haute cuisine) are best enjoyed with ales, lagers, stouts and porters. This tasting experience will touch on the versatility of beer as the ultimate...

Coffee Beer, Chocolate Beer and Chocolate Coffee Beer. Oh yeah. Beers: Ommegang - Chocolate Indulgence Arcadia - Coco Loco Southern Tier - Choklat Southern Tier - Mokah Real Ale - Coffee Porter Terrapin - Wake and Bake Imperial Oatmeal Stout...

At the GABF we interviewed Dr. Patrick Mc Govern. He is the professor who worked with Dogfish Head to make beers like Midas Touch, Chateau Jaihu, Theobrama, and Chicha. Dr. McGovern's book is Uncorking the Past. and you can get it on Amazon.