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Beer is food according to Rogue Advocate, Sebbie Buhler. Some of our favorite comfort foods (and haute cuisine) are best enjoyed with ales, lagers, stouts and porters. This tasting experience will touch on the versatility of beer as the ultimate...
At the GABF we interviewed Dr. Patrick Mc Govern. He is the professor who worked with Dogfish Head to make beers like Midas Touch, Chateau Jaihu, Theobrama, and Chicha. Dr. McGovern's book is Uncorking the Past. and you can get it on Amazon.