In truth there probably isn't one authentic recipe for Ragu alla Bolognese, but this one is close enough. There are however countless inauthentic ones.

Alici arracanate. From Puglia. There is probably not much chance of finding fresh anchovies in the UK, but if you do, this is a good recipe to try. It takes a fair bit of preparation, but it’s worth it in the end. You need to clean them as soon as you...

Bavette alle vongole e zucchine. This is a nice alternative to the standard spaghetti alle vongole recipe. Serves 4. 320g bavette 800g clams 1 shallot – finely chopped 1 clove garlic – peeled, whole 1 chilli (fresh or dried) or to taste 300g...

Branzino all’acqua pazza. This is a very simple way to poach fish. Acqua pazza translates as “crazy water”. Just what exactly is meant to be so crazy about it, I’ve no idea. It works best with firm, white fleshed fish. You can use fillets, steaks or...

In Italy it is regarded as essential to eat something if you are drinking.  Only a reckless madman (or uncouth foreigner) would ever consider not doing so. Struzzichini are little snacks to go with your drink. It might be something as simple as a...

Spigola su letto di Limoni. This recipe comes from an Italian tv chef. It’s a bit showy as you might expect. You have to clean the fish by making a slit down either side of the back bone. Snip through the back bone and remove it along with the guts. If...