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This stand at Rumfest 09 seemed very lively, and since I’m not exactly the shy retiring type, I felt compelled to see what all the fuss was about. The Brugal staff were friendly and enthusiastic, with a strong knowledge of their product. They had a...
Traditionally part of German Christmas celebrations, rumtopf is a winter food that requires a little patience, as the process starts in summer. I have a very vivid memory of my grandfather having this in his kitchen when I was a child. I was fascinated...
Appleton Special is a blend of full-flavored traditional pot still rums and lighter character modern column still rums. Aged separately in oak barrels and afterwards hand-blended to produce a fine, medium-bodied golden rum. Appleton produce rums with a...
I was a little reticent about this as my previous experience of white rum has been limited to another well-known brand (coughBacardicough), but I was feeling a little adventurous so I took the plunge and picked up a bottle on the way home from...
What more can I add to my compatriot’s initial comments. This was our first trip and I am certain it will not be our last. The sights and aromas that greeted us were simply astonishing, and I cannot wait for next year’s RumFest.
And now on to the...