Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
User rating is calculated as an average of the user ratings. If this rating differs significantly from our editor's rating our editors may re-evaluate this blog.
I'm often asked about kid-friendly things to do in Paris. Since I don't have any kids (at least I don't think I do...) I asked my friend Paul Bennett, a writer who runs Context Travel and has...
It's tough call, but I'd have to say that Flo Braker is my favorite baker in the world. Having known her for a few decades, I can't think of another baker that I like more. And I won't apologize...
Not to simplify some of the world's great and highly-nuanced cuisines, but much of their flavors can be accomplished at home by just stocking your pantry with a few of the essential ingredients....
Neufchâtel got a makeover when it crossed the Atlantic, to the states, where it's used to refer to low-fat cream cheese, which bears no resemblance to true Neufchâtel, a cheese that certainly...
The most commonly-asked question for a certain cookbook author, aside from "Can I replace the corn syrup?" by a longshot, is: "Can that be frozen?"
So the fellow in question wrote an ice...
Every year I spend an inordinate amount of my time poaching fruit. It's usually because I'm powerless to resist all the pears in baskets at my market, and buy far more than I need. Yes, much of my sweet bounty find its way into sorbets, cakes, ice...
I'm not going to say a thing, because I'm certain I did the same thing back in the day. But a lot of people who are en route to Paris are always asking me where they can find things like bouillabaisse, a true salade Niçoise, or Kig ha farz, and when I...
Just taking a breather here and thought I'd share some thoughts as I looked at my crazy Inbox this weekend. I switched to Gmail last year and things just keep moving down as they come in, until they turn the corner and head into the 'older' page (ie:...
I never planned to write about this granola, since both Molly and Cenk did excellent adaptations. Because they are probably sick of me clicking on their sites, I finally jotted it down on a scrap of paper. And since that scrap of paper gets pulled out...
This Wednesday, October 28th at 7:30pm, I'll be at the American Library in Paris discussing my favorite topic—dessert!
Continue reading "Paris Pâtisserie Event & Booksigning" »
...
We are thinking of moving to Paris, so maybe I gobbled this up more than a casual reader - but it is beautifully laid out, snappily written and a great resource as well as being entertaining.
Hi there,I wanted to make a compliment for the blog, I am trying to do my best with mine but I am very far from you...I will definally come back!!
http://www.alessandrocook ery.blogspot.com
Superb blog with very informative post as well as colourful photos, it was very interesting to read the posts there and I will certainly return in the future.
i wish i had all the french breads in front of me right now with a glass of WINE!!!
Here below, you can visit Dr. Doc's kitchen:
http://cookingchow.blogsp ot.com/
I absolutely love David's blog!! It is filled with so much info and I thoroughly enjoy his take on France, food and travel....If I can't be in Paris reading David's blog is the next best thing!!
I just learned how to make chocolate covered popsicles. Amazing. A single mom needs all of the cooking help she can get?
David really throws some personal stories into each recipe too ... very cool.
brilliant blog well written, I will be back and im going to try the cucumbers as in marrakech we miss those pickles so much. Fancy doing a cooking course in a riad in Marrakech medina?
