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I'm often asked about kid-friendly things to do in Paris. Since I don't have any kids (at least I don't think I do...) I asked my friend Paul Bennett, a writer who runs Context Travel and has...
It's tough call, but I'd have to say that Flo Braker is my favorite baker in the world. Having known her for a few decades, I can't think of another baker that I like more. And I won't apologize...
Not to simplify some of the world's great and highly-nuanced cuisines, but much of their flavors can be accomplished at home by just stocking your pantry with a few of the essential ingredients....
Neufchâtel got a makeover when it crossed the Atlantic, to the states, where it's used to refer to low-fat cream cheese, which bears no resemblance to true Neufchâtel, a cheese that certainly...
The most commonly-asked question for a certain cookbook author, aside from "Can I replace the corn syrup?" by a longshot, is: "Can that be frozen?"
So the fellow in question wrote an ice...
Every year I spend an inordinate amount of my time poaching fruit. It's usually because I'm powerless to resist all the pears in baskets at my market, and buy far more than I need. Yes, much of my sweet bounty find its way into sorbets, cakes, ice...
I'm not going to say a thing, because I'm certain I did the same thing back in the day. But a lot of people who are en route to Paris are always asking me where they can find things like bouillabaisse, a true salade Niçoise, or Kig ha farz, and when I...
Just taking a breather here and thought I'd share some thoughts as I looked at my crazy Inbox this weekend. I switched to Gmail last year and things just keep moving down as they come in, until they turn the corner and head into the 'older' page (ie:...
I never planned to write about this granola, since both Molly and Cenk did excellent adaptations. Because they are probably sick of me clicking on their sites, I finally jotted it down on a scrap of paper. And since that scrap of paper gets pulled out...
This Wednesday, October 28th at 7:30pm, I'll be at the American Library in Paris discussing my favorite topic—dessert!
Continue reading "Paris Pâtisserie Event & Booksigning" »
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We are thinking of moving to Paris, so maybe I gobbled this up more than a casual reader - but it is beautifully laid out, snappily written and a great resource as well as being entertaining.
Hi there,I wanted to make a compliment for the blog, I am trying to do my best with mine but I am very far from you...I will definally come back!!
http://www.alessandrocook ery.blogspot.com
Superb blog with very informative post as well as colourful photos, it was very interesting to read the posts there and I will certainly return in the future.
i wish i had all the french breads in front of me right now with a glass of WINE!!!
Here below, you can visit Dr. Doc's kitchen:
http://cookingchow.blogsp ot.com/
I absolutely love David's blog!! It is filled with so much info and I thoroughly enjoy his take on France, food and travel....If I can't be in Paris reading David's blog is the next best thing!!
I just learned how to make chocolate covered popsicles. Amazing. A single mom needs all of the cooking help she can get?
David really throws some personal stories into each recipe too ... very cool.
brilliant blog well written, I will be back and im going to try the cucumbers as in marrakech we miss those pickles so much. Fancy doing a cooking course in a riad in Marrakech medina?