Drick’s blog is all about recipes featuring an array of foods from the southern gulf coast. Features include down home southern dishes, seafood and shellfish, his love for Mexican foods and his passion for grilling and barbecuing. Of course, raised on a farm in central Alabama, Drick's real fervor for cooking comes from his family's country, down-home recipes going back for three generations. Take a look, enjoy real home goodness with the many recipes.
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Recipe from my newest member of cookbooks
I mentioned last week of receiving a cookbook from my friend Sherry in Texas after she cleverly mentioned of us exchanging cookbooks. I will tell you now, when she asked me, I immediately said yes, what a...
Cajun Monday - Eggplant & Horseradish
Although the eggplant is native to India, most gardeners in the south find room for several of these plants when filling out their vegetable garden. One that does really well here is the narrow, dark purple variety...
Sunday Mornings should be easy
.... so is this recipe. The hardest part is waiting to eat it!
Gather ‘round the breakfast table as soon as this comes out of the oven or you just might miss out on a fantastic breakfast indulgence we like to eat in...
Sabado Mexicano
In some Mexican circles, the term Chiconas refers to hot-to-trot women, getto-ho-fab girls, and what we in the south call, hoochie mamas. You know the ones I’m talking about, women who got everything going on and normally gets...
Make this up a day ahead for a nifty, delectable supper.
When I was a child, my mother would make croquettes every so often using different types of meat. At the time, I did not care for salmon so she would make two versions - ones that looked like...
