Drick’s blog is all about recipes featuring an array of foods from the southern gulf coast. Features include down home southern dishes, seafood and shellfish, his love for Mexican foods and his passion for grilling and barbecuing. Of course, raised on a farm in central Alabama, Drick's real fervor for cooking comes from his family's country, down-home recipes going back for three generations. Take a look, enjoy real home goodness with the many recipes.
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Seems like I am stuck in a rut. Maybe it is because of all the parties coming up in and around Mobile. Appetizers seem to be where my mind drifts to when thinking of upcoming posts and of holiday nibbles. I hope that as we get further into the month, I...
Welcome to my neighborhood. No, this is not my house but I do live a few blocks from Oakleigh, a T-shaped Greek revival mansion that features unique architectural elements including a distinct cantilevered front staircase, grand double parlors, classic...
With the holidays approaching, there are numerous parties to attend and to give. As I mentioned earlier, our carnival season is also in full swing and will continue until the beginning of Lent. So much good eating to do.
This is one of my favorite...
Vintage Holiday Treats
What better way to start the holiday month than with an old favorite recipe. When making Christmas treats, be sure to remember this one as it is a welcome addition to plates of sweets and gift-giving boxes as well.
What is your...
As I consider entering the Pepperidge Farm’s 1.2.3 Puff contest, my mind keeps going back to New Orleans. And if I were to submit a recipe today, it would evoke the wonderful flavors like this creamy, elegant dish from New Orleans's Commander's...
