Once again, our Thanksgiving feast was not as involved as years past but unlike last year we cooked more from scratch and didn't rely on a Tofurkey. We tried a number of recipes this year from the current edition of Vegetarian Times and they all came...

This is by far the longest I've gone between posts so my apologies for leaving you hanging. It's a long story that I won't go into here but what I will go into are a couple of great ideas for using broccoli. And we all know broccoli is so good for you,...

After six and a half years in this house we finally broke down and remodeled our kitchen. The old kitchen had a certain funky charm with its huge cast iron sink and painted cabinets but it dated to when our house was built in 1958 so we figured over 50...

OK... this is mainly an excuse to re-hash some old content but for those who have only started reading more recently I did want to bring up this old standby. A couple weeks ago we got the largest head of napa cabbage I've ever seen from our CSA. It was...

Remember Jell-o? If you weren't vegan as a kid you probably ate plenty of it. I can't say I really miss this stuff, what with the artificial flavors and all, but I did jump at the chance to sample Cool Cups recently. In two words: vegan Jell-o. Oh, but...