Eat, drink and be merry with Dylan of West Los Angeles as he writes reviews on restaurants and home cooked food. Heavy emphasis on Asian cuisine: Chinese, Japanese, Korean, Vietnamese and Thai.
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A few months back, I received an email from someone from New York that runs his own internet-based street food show called Vendr.TV. I was already exhausted from my taco table escapades over the last year but it's hard for me to not want to help...
As a noodle enthusiast, I give every cultures's offerings a chance whenever I can. Up until a few years ago, I didn't think Korean food had much to offer outside of their cold noodles (naeng myun), fried vermicelli noodles (jaap chae) and more popular...
A few months ago, Jeni received a pleasant surprise in the mail. It was from her grandfather and in the form of a check. It wasn't for her birthday or Christmas, but rather a significant calling. Her grandmother is at a critical point in her aging...
Winter is coming and for Jeni and I it means one delicious thing to add to the menu: hot pot. But the problem is, she being Japanese, loves her nabemono, Japanese hot pot. Me being Chinese, I love Chinese/Mongolian style hot pot. There isn't really a...
I was driving back home on my normal route through Echo Park into Silver Lake, and my taco radar went off. My eyes dilated the way they did in Requiem For A Dream, which by the way, is one of the most depressing movies ever. Through my peripheral...