Holy holy. Just in time for the launch of Eater Miami (note: true), Danny Meyer Enterprises has announced that it's moved one step closer to total world domination. Introducing Shack Shake Miami. According to Union Square Hospitality Group reps, the...

Daniel Boulud has confirmed earlier rumors that he's opening a restaurant in the UK. Bar Boulud London will have 165 seats, "New York’s energy and spirit, a little French soul and tradition and a touch of London.”

Over a year ago, reps at New York institution 2nd Avenue Deli confirmed they had plans to expand to the Upper East Side. However, the space they were taking over, The Wicked Wolf, didn't close its doors to make way for the expansion until this August....

The refund process for the Tavern on the Green Halloween disaster has been laid out and it seems relatively straightforward. Customers who purchased tickets online should request a refund from the seller, while customers who paid cash should email...

Props to Sam Sifton for introducing the world of the New York Times to this gem: Gastrohipster, which, in this context refers to all those who thought his Relais de Venise review was unmerited (or would have served better as a Brief). He's not just...