Eastside Road, Healdsburg, December 3, 2009— IT SOUNDS SO MUCH nicer in French, don't you think? Leftovers. We began tonight with a bowl of last night's soup, and I can tell you how it was made: brown little cubes of bacon in a skillet; remove them...
Eastside Road, Healdsburg, December 2, 2009— I'M NOT SURE how she made it; I know it involved browning some bacon, and shopping today there were onions and, I think, dried peas. In any case it was the right thing for a cold, clammy, foggy day, the...
Eastside Road, Healdsburg, November 30, 2009— IT WAS INEVITABLE: to each Thanksgiving dinner, its subsequent turkey sandwich. I'm not complaining, not a bit.We'd brought a loaf of Como bread home from the Downtown Bakery — it's our favorite...
Eastside Road, Healdsburg, November 29, 2009— I TOOK A PHOTO, but, as Lindsey said, the plate wasn't terribly photogenic. Mostly browns: cold turkey, warm stuffing and mashed potatoes with delicious gravy, just a bit of Richard's cranberry sauce to...
