Over the years I’ve come to find that guacamole is one of those things you don’t really need a recipe for. Depending on how simple you want to keep it, you more than likely won’t nee...
It’s no secret how much of a kick I get out of “national” food holidays. Though the majority of them aren’t actually recognized holidays, more like “awareness” days...
This recipe for Penne Chicken with Sun Dried Tomatoes is probably my husband’s most favorite meals. I found it in a cooking magazine last year and ended up changing it so much that I had to writ...
This time of year I like to do as many dinners as I can in the slow cooker. The days get busier with the kids back in school, so being able to do my cooking earlier in the day saves a lot of stress an...
I love beef stew, especially this time of year, and I love making it in the crock pot. The two naturally go together very well, especially if you use beef stew meat that does best with the “low ...
One of my favorite things about the changing seasons is dusting off recipes that are season-specific. This one for pumpkin cheesecake is one of my favorites (along with chocolate zucchini cake and pum...
One of my favorite things about fall is the excuse to use pumpkin for pretty much anything. From muffins to cakes to breads and even cheesecake, you can add pumpkin to pretty much anything.
Whether y...
