The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia...

I won’t be cooking a feast this year. Chase is away and I will be dining out with my mom and brother. I hope you all have a fantastic holiday. Enjoy your family, food, and fellowship, and remember to take a moment to be thankful for the blessings...

I’ve been eating very simply lately, so this post is brought to you by my very talented and creative aunt. I believe she made these tricky treats for Halloween. TV Dinner for Two? These mashed potatoes, peas and carrots, and fried chicken are...

The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. Hooray for a fun vegan challenge! The challenge was in four parts:- Part 1: Making proper sushi...

Not food you EAT with beer; food you MAKE with beer! Beer was the theme for our October Food Bloggers potluck. Now it may not seem like the season for cole slaw, but it’s still warm in Texas. I can even remember making a Christmas cole slaw one...