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Ed Levine's New York Eats

Expert advice on the best restaurants and food stores in New York City and beyond.
Ed Levine's New York Eats Blog  
Listed in: Restaurants, New York City
Related Topics: food, New York, restaruants
Author: Ed Levine
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Raising the Bar: Wings Gone Rogue at Mad for Chicken

Nov 5, 2009
Much has been written about Bon Chon, the first Korean fried chicken chain in the states that made Americans put down their KFC (Kentucky Fried Chicken) for a different KFC (Korean Fried Chicken). However, two of the Bon Chon franchises in New...

Meet & Eat: Jill DeGroff, Artist and Author of Lush Life

Nov 5, 2009
This week, we're chatting with Jill DeGroff, artist and author of Lush Life, Portraits from Behind the Bar—a collection of sketches of the bartenders, musicians, chefs, and others that populate the bars of America. Name: Jill DeGroff Location:...

Learn It, Don't Burn It: NYC Food Classes, 11/5 to 11/13

Nov 5, 2009
Here's yet another serving of some delicious educational opportunities to get down and dirty for next week. All classes listed still have openings, but if you hear otherwise, please let us know. 'A World of Spice, Part I: Hot!' at Astor...

Smörgåsboard: Black Sesame Pudding, Falafel Kati Rolls

Nov 5, 2009
A Guangdong cart in Chinatown serves hand-ground black sesame porridge You can order a falafel kati roll at the Biryani Cart At Andre's Hungarian Pastry Shop, try the napoleon, with a "rich, eggy vanilla custard," and "custard yourself silly." "Rock...

Sugar Rush: Pumpkin Pecan Knot at Amy's Bread

Nov 4, 2009
New to the range of goods at Amy's Bread, fitting in right with the season, is the Pumpkin Pecan Knot. A light yeast bread, with delicate spice, a mild pumpkin flavor, and handful of crushed pecans. It's just dandy toasted with a smother of softened...


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