Ice Cream, For Dogs: Christian Liendo, a teenager from Queens came up with the idea for canine ice cream made from carob powder, soy milk, and lactose-free milk while enrolled in an entrepreneurial program. Early tests reveal that dogs prefer corn and...

The Top 10 posts of Serious Eats: New York this week: 1. Worst Meal This Year: Lucy's Cantina Royale At Serious Eats, we eat an awful lot of meals we don't tell you about. And if there's nothing to recommend, we keep our mouths shut so we...

In my mid-20's, I used to think all Scotch was the same. It was something that old men drank, and something that my male friends were "learning to drink." Every time I tasted it, all I got was heavy peat and smoke, so I assumed that's what Scotch was...

With the notable exception of Go Go Curry there is probably no Japanese restaurant in Manhattan more obsessed with New York Yankees left-fielder Hideki "Godzilla" Matsui than Go Sushi. Sports pages featuring Matsui are pasted above the sushi bar at...

The menu description doesn't do this dessert justice: "acorn squash slowly cooked in syrup served with vanilla scented whipped cream." The dessert is by Natalia Machado, the pastry chef at Tribeca's Industria Argentina, and it's named Zapallos en...