We tried this recipe and really liked it. We didn't have Escarole, so I substituted fresh spinach (6-9 oz). Other tips: Leave the juice from the canned tomatoes if you want it soupy. Serve over Quinoa cooked in remaining broth (or water).

This cheesecake is such a hit at work that I have only heard about it. Here is the recipe.

I ran across this recipe in the Memphis cookbook, Party Potpourri. I don't have this cookbook, but is is on my list. This just screams "CHRISTMAS!" to me. Marshmallow Pudding 2 10-ounce bags marshmallows 2 10-ounce bottles maraschino cherries 2 cups...

I detest oysters, so would never make this, much less eat it, but I know some people love it and consider it an integral part of holiday menus. Oyster Dressing ¼ Cup Butter ¼ Cup Olive Oil 4 Cups Onion, ¼" dice 2 Cups Bell Pepper, ¼ dice 2 Cups...

Pesto Sauce 2 cups basil leaves 2 large cloves garlic 3 tablespoons pine nuts 1/2 cup olive oil 1 teaspoon salt and 3/4 teaspoons pepper 1/2 cup grated parmesan cheese Put all the ingredients except the cheese into a food processor and pulse until...