During our last library visit, I chanced upon "Biggest Loser Family cookbook". The recipe that attracted me the most was "Edmamus - Edmame Hummus". The accompanying picture reminded me of Indian chutney. So I wasted no time creating this Edmamus in its...

Simple potato flatbread as instructed by my MIL. Bataka na Thepla - makes 12 count Potato Flatbread Ingredients 1 1/2 cup boiled & mashed potatoes 1 cup wheat flour 1/4 cup flax powder (optional) 1 tbsp sesame seeds 1/2 tsp chili powder 1/2 tsp...

Maharashtrians use methi sprouts in their usaLs as well as pulaos. If you find using just methi sprouts a bit daunting, start with combining them with matki sprouts, like my mom does. Matki-Methi chi UsaL Methi & Muth sprouts Stir fry Ingredients 1...

Today is Gudhipadva - new year for us. Nothing makes me feel like Gudhi padva as devouring homemade shrikhand. Since I haven't yet blogged about Dryfruit Shrikhand, I have decided to celebrate today with this delicious yogurt with nuts. Dryfruit...

Eggplant and potatoes make such a hit combination. If you love this combo, do try this Gujarati recipe. Ringna Bateta nu Shaak Gujarati Eggplants-Potatoes Ingredients 6 small Indian eggplants, stem removed, each cut into 6 slices 2 potatoes, peeled,...