OMG. I was there, at the St. Lawrence Market, in Scheffler's. Just to buy some cocktail pumpernickel bread. And then I saw it. Something I've not seen before. Something that combines some of my favorite flavours. Blue Haze cheese. It starts life in...

Sandy pointed me there today. It's Corey Mintz' food blog. Today he reveals that Black hoof has opened a Café. Oh my. Read Corey's blog. He's just started it, and also has an article about Sanagan's (butcher in Kensington). Joe Fiorito had an article...

But today I read Michael Ruhlman's blog item on aging eggnog, and how his 2-year-old eggnog tastes. He aged it in a basement fridge, stuck it in the back, and left it there. That would be pretty hard to do if it was in the fridge in my kitchen. The...

Oh, it tolls for me, because I ate too much. Big bowl of Chicken Pho at Hanoi 3 Seasons on Queen East (between Caroline and Larchmount). Fragrant, steamy, with lovely flavours of lime, cilantro, ginger, a touch of coconut? and basil in the broth. And a...

Back in the summer. That Chef Lynn Crawford and her significant other moved next door, and all the neighbours were terrified to invite her over because they were afraid to serve her inferior food. Well, it's sort of coming true. Chef Lynn Crawford...