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In a part of the world best known for serious cakes like the Schwarzwalder kirschtorte and substantial desserts like the famous Dampfnudeln (sweet steamed dumplings), some people find the appearance on Munich menus of something called Bayerisch...
No one's all that sure where the word "gugelhupf" comes from. This problem isn't simplified by the fact that it's spelled ten or fifteen different ways depending on where you are in central Europe -- the twin epicenters of the cake apparently being the...
When summer turns to fall in central Europe, the fruit sellers in the street markets start offering piles of beautiful juicy plums -- especially some of the small heirloom varieties that the supermarkets can't or won't carry.
This is the signal for...
It's possible to get into all kinds of noisy arguments about where in Europe the best bread comes from. EuroCuisineLady tries to keep out of these, as her opinion was formed a long time back: Switzerland's bread is best, with Germany's a very close...
When thinking of Austria and baked goods in general, there's a tendency for the mind to jump to the image of involved cakes piled up in many layers, or else rich pastries stuffed with whipped cream or glossy with chocolate icing or fruit glazes, all...
Very informative. Now I know that some projecthoneypot.com blacklisted my IP. Needless to say, that it is not my IP, but my ISP's.
As a professional Unix administrator I can say that black lists is one of the most foolish ideas ever existed in this world. If I wanted to hack some website I would use proxy or chain of proxies. But I just wanted to read a blog.
