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European Cuisines

Recipes and links to the great (but specializing in the small) cuisines of Europe.
European Cuisines Blog  
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Germany: Zwetschgentorte (Autumn Plum Cake)

Oct 18, 2009
When summer turns to fall in central Europe, the fruit sellers in the street markets start offering piles of beautiful juicy plums -- especially some of the small heirloom varieties that the supermarkets can't or won't carry. This is the signal for...

Poland: Świezy Chleb Kartoflany / Polish Light Potato Bread

Oct 10, 2009
It's possible to get into all kinds of noisy arguments about where in Europe the best bread comes from. EuroCuisineLady tries to keep out of these, as her opinion was formed a long time back: Switzerland's bread is best, with Germany's a very close...

Austria: Grazer Zwieback / Twice-Baked Sweet Tea Biscuits

Oct 4, 2009
When thinking of Austria and baked goods in general, there's a tendency for the mind to jump to the image of involved cakes piled up in many layers, or else rich pastries stuffed with whipped cream or glossy with chocolate icing or fruit glazes, all...

Germany: Braunes Geflügelragout / Rich Roast Chicken Stew

Sep 23, 2009
Click the image for bigger. Oh, go on, you know you want to. If you have a chance to travel much in central Europe, especially by train, you start seeing a lot of fascinating food-related things that the glossy travel shows about seeing landmarks at...

Germany: Oktoberfest 2009

Sep 18, 2009
Live from Oktoberfest! Images refresh every few minutes. Reload the page to see a new one. "O'zapft!" -- "It's tapped!" That's what they were shouting on September 19th in the Theresienwiese -- "Queen Therese's Meadow" -- when the ceremonial first...


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