A taste of country living without leaving home. Featuring food writing and fresh original recipes, farm stories, news from the organic heirloom kitchen garden, artisan bread baking, and more! All from a 240-acre remote Missouri farm.
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With Apologies to Tania, Garrett, Garrett's Grandma Capune, and My Dogs These Giant Cookies are a Hit with Both Kids & Grownups Before I became a farmgirl in rural Missouri, I was (among other things) a graphic designer in urban Nortnern California.