FlavorDiva.com reaches out to African-American women who appreciate and enjoy cooking. The site aims to inspire more African-American women to reclaim the culinary talent and skills held by previous generations of Black women.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
User rating is calculated as an average of the user ratings. If this rating differs significantly from our editor's rating our editors may re-evaluate this blog.
What’s a Thanksgiving without sweet potato or pumpkin pie? Pies and tarts are actually quite similar so you can feel good about using this tart recipe as a substitute on your table if you want to add a slight change to your Thanksgiving dessert...
My Mom’s side of the family makes the best cornbread dressing, hands down – at least according to my taste buds. And yes, we say dressing not stuffing, we’re from the South. It’s so interesting how different regions and families have different food...
Happy Thanksgiving!!!! Okay, not yet, but I definitely hope you have a great one that’s full of joy and delicious food. To help you get prepared and inspired, I’m sharing three recipes this week (Monday, Tuesday and Wednesday) that you might want to...
Last week I served this tasty pulled chicken sandwich along side my bowl of butternut squash soup. With the weather getting cooler and cooler these days, hot soup and warm sandwiches are ideal for weeknight meals and leftovers to take for lunch. So...
Tamika Felder of Tamika and Friends, Inc. shares a guest post for FlavorDiva.com, which was inspired by her organization’s recent Chocolate & Crème fundraiser for their work on cervical cancer awareness. In addition to leading a nonprofit, working...
