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Little Miss Finch is cramping my style in the kitchen big time. These days, I don't care if I use sour cream or yogurt in making banana bread; I'm just happy if I can get it into the oven on the same day that I weigh out the flour. Fresh garlic is...
from Rose Levy Beranbaum's lovely book, The Bread Bible.
I think this may be the World's Best Quickbread. In any case, I can't quit eating or baking it. Photo...eventually.
Ingredients
walnuts
4 ounces
1 cup
all-purpose flour
9.5 ounces
2 cups...
The baby arrived three weeks ago. We named her Finch, for no other reason than that we like how it sounds. She gave us quite a start, insisting on being born five weeks early. And since then it's been about sleeping and pooping and — of course —...