It was a fiddling kind of night. "Classic," boring, chocolate chip cookies would not do. Replacing some of the butter with tahini gives the cookies a not-overwhelming nuttiness without compromising richness and all of the extra stuff makes them much...

Though it's not quite Granola Weather yet, I decided to get a jump on refining my recipe for the cool fall mornings ahead. This recipe is based on one by the same name in America's Test Kitchen Family Cookbook. You're welcome to use 3 cups rolled oats...