Dedicated to food in all its forms, Food City Bytes reviews restaurants, takes you on photo tours based around a specific type of food and brings you into the kitchen where hilarity ensues. Based in Brooklyn and centered around all food New York.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
UPDATE:
Permanent Brunch (which will now be called “Permanent Brunch & Burger) has now reopened after it recent closure due to tax related issues. According to New York Magazine’s Grub Street, taxes were owed by the former restaurant Vanel on...
Apparently, US Marshals have seized control of East Village located restaurant Permanent Brunch due to owner Lesley Bernard’s debt to the state. Hopefully, they will be able to clear this and...
Stecchino, originally uploaded by Brockenbrough Photos.
Stecchino is a new reataurant that opened toward the beginning of November in Hell’s Kitchen (over on 9th Ave. between 52st and 53nd). A second venture by the owners of nearby Chelsea Grill (down...
Tilapia with mango avocado salsa, originally uploaded by Brockenbrough Photos.
This is an easy recipe to prepare and packs a pretty powerful punch. you can also alter the spiciness of the salsa by changing the proportions (i.e.-add more avocado to...
The first place I tried Ethiopian cuisine was in Adams Morgan in Washington, D.C. back in 2000. The second, was Meskerem… a good 5 or 6 years later. As it turns out, I eventually moved into a place that is around the corner from Meskerem so its a...
