The restaurateur and commercial kitchen manager's best source for new food equipment products and news from the industry's widest selection of foodservice and food equipment manufacturers, distributors and suppliers.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
The National Restaurant Association today hailed U.S. Senate passage of the Tax Extenders and Alternative Minimum Tax Act of 2008 that includes 15-year depreciation schedules for new restaurant construction and improvements.
Overall sales for Q2/08 contacted by -0.3%, the second consecutive quarter of negative growth and the sixth quarter of the current slowdown, according to a new report from the Manufacturers' Agents Association for the Foodservice Industry.
Hatco's new Heated Black Glass Shelves add a sophisticated look to any buffet line or hors d'oeuvre display. They are ideal for high-end restaurants, hotels, casinos and arena/stadium skyboxes. Customers will appreciate the touch of style and the att...
How Should the Restaurant Industry Protect Itself From Becoming An Even Bigger Target? Resume falsifications are on the rise, including some outrageous resume lies, according to internal company data from Accu-Screen, Inc.