As I said in a post earlier this week about Indian and Pakistani food, my view of the fare has been fairly closed-minded. For so long, I’ve considered the dishes of my native land - curries, cooked meats and flat breads - to be of limited varitey, only...

Thanksgiving is only a week away, and if you’re in a better position than me, you’ve at least begun shopping around for great turkey day deals. If you haven’t, you can still take advantage of some great sales at local supermarkets. Check out a great...

I love when I come across a dish I’ve never heard of before, only to taste it and be converted for life. That’s where tinga comes in. What’s tinga? Well, I’m no expert but a little Internet searching tells me it’s usually a shredded chicken dish, but...

Since we already had one beer post on the blog, I figured we would highlight another, this one courtesy of Register scribe Paul Hodgins. In his latest “Booze on a Budget” post, featured on Fast Food Maven, Hodgin’s tries to move past his love for...

I remember trying Red Nectar back in the day, and I never thought much of it. But I recently gave it a second chance to make a first impression, and I came away stunned - this is a truly singular brew that should be on your short list of Saturday night...