The Nasty Bits Frankenstein's Frog, Stir-Fried "Why eat a frog? Oftentimes the legs are compared to chicken flesh; a more precise comparison would straddle the line between chicken and a firm, meaty...

Film & Food Eric Schlosser on why he’s giving up food "He’s seen as the ultimate foodie crusader but, Eric Schlosser says, he feels ready to leave the campaigning behind" If you want a solid tip...

Food & Drink The State of Molecular Cuisine "The type of cooking that is based on experimenting with chemicals to produce meals is merely part of an industrial process in a time when people are...

Umami The Quest for Umami: Chef Yoshihiro Murata When Yoshihiro Murata talks about seasoning food, he’s not talking about salt and pepper. "A master of kaiseki cuisine (Japan’s ultra-seasonal...

Cooking and Recipes 'Weird' chef teaches what it means to eat healthy (just don't ask about cholesterol) "A Wall Street trader turned chef, Endelman is the founder of Cook With Class, which offers...