A west London restaurant owner was criticised for an “appalling catalogue of offences” after health inspectors saw a mouse jumping from a bowl of sweet and sour sauce in the kitchen.
Inspectors visiting the Kam Tong, Hung Tao and Kiasu restaurants in...
Penang is conducting checks on goat milk suppliers and has culled 98 of the animals after a seven-year-old boy became the first person to be infected with brucellosis.
Brucellosis is caused by the Brucella bacteria and is a disease mainly found in...
A study has found concerning levels of chemical residues in the vegetable bok choy with some samples containing residues of a chemical banned last year.
The results released today by the New Zealand Food Safety Authority (NZFSA) looked at...
People who wash whole chickens before cooking them are increasing the risk of food poisoning, research suggests
People who wash whole chickens before cooking them are increasing the risk of food poisoning for themselves and their households, a...
Singapore’s Agri-Food and Veterinary Authority (AVA) is introducing a new Food Safety Excellence logo as a mark of the high food safety standards that companies have achieved.
Parliamentary Secretary for National Development, Dr Maliki Osman, said...
