There are many useful techniques for preservation of our fresh food to eat in winter or out of season, often these are forgotten or are not passed on through the generations nowadays with our tendency to rely totally on supermarket stocks. Preserving...

Can you believe the Cranberry a small insignificant berry, has its own 'World Summit'? and even its own dedicated Cranberry Institute? It has recently gained much respect in the food and nutrition industry. Mostly eaten as a juice or the whole berry...

Here is a quick list of some food specialities unique to Europe and its many diverse cultures. Starting with Scotland, the haggis has become famous for this country although the contents may not immediately spring to mind as a delicacy and they...

Going for that all important job interview? Wondering what you could safely eat before you go in? There are certainly many foods you should not go near if you.. www.foodeu.com Restaurants in Europe.

Whilst there is no law enforcing display of calorie information on restaurant menus it is widely encouraged by governments in Europe. The UK Department of Health recently listed.. www.foodeu.com Restaurants in Europe.