An adage said, every woman should make bread at least once in her lifetime. I said, every Indonesian woman should bake Lapis Legit, once if she’s lucky, many times to polish her layering skill.

  I’m a slave for cookies. And for any nuts. So when one afternoon Nadrah brought these bad boys, I know I was soooo gonna finish them all by myself.   In Indonesia we are familiar with kue bangket: Indonesian cookies that boast very...

  I watched this episode of Jamie Oliver making this flourless chocolate cake and I couldn’t let go. After trying it, I lost words. I don’t know how to explain the feel, the taste, the experience. It was just.. different.   Then I found a review...

  One afternoon in my kitchen, working on my buttercream roses skill. **what is it with me and afternoons?**   I remember the first time I took cake decorating class. The class was taught by my baking guru, Fatmah Bahalwan, back in 2004. She...

  We found Honeymoon Dessert by accident. Me and my junior high friends, we were strolling along Ciwalk, Bandung, looking for a comfy spot to enjoy the rest of the afternoon, after attending a wedding ceremony and reception of yet another member of...

  Some fruits, perhaps, are not meant to be eaten, no matter how good they are. How can you chew a fruit whose flesh refuses to be separated from its pit whatsoever ? Tell me. Then tell me about Menteng, fruits from my childhood time. It is dominantly...