Yet again a recipe which is fairly quick to cook. The only thing that takes a little time is marinading the pork and slaw. If you prepare the marinade the night before you can have this sandwich in a very short time after getting home. I'm not...

Given the the weather and the current lack of a barbecue of my own this is the only way I can get some barbecued ribs for dinner at home. I'm cheating quite heavily by using the liquid smoke but the end result clearly justifies the means. The...

I have always been a big fan of various fish and shellfish cakes but this was actually the first time I tried my hand at making prawn cakes. Normally when I make fish cakes I would use mashed potatoes as a base/binder but for these prawn cakes I...

Schnitzels have always been a big favourite of mine, I just don't cook them often enough. To remedy that I made myself some schnitzely goodness the other night. If you got the base recipe you can make schnitzels out of quite a lot of different...

Yes I know, this recipe has got a bit of a corny name. The reason for that is that I was asked if I could come up with a recipe for Lurpak during the National Pie Week so I thought I'd come up with a bit different name to stand out. The name comes...