I hadn't gone shopping so I didn't have many ingredients, I simply used what I had in my kitchen. I took my boneless skinless chicken breasts and cut a horizontal slit in each one being careful not to cut all the way thru.      I opened...

     When I was a kid I hated spinach. My mother didn't make it often but when she did we had to eat it. I liked vegetables and the problem really didn't have anything to do with taste. It was because it was so long and stringy I would choke on it....

     If you've got leftover red cabbage or are just looking for a new way to make your vegetables, here's a recipe I found that will just hit the spot! 2 red bell peppers 2 green bell peppers 2 medium zucchini 4 small carrots 1 tbls. olive...

     For dessert I've been having frozen plain bananas. They were on sale for 29 cents a pound so we bought a bunch. The problem with bananas in my house is they usually go uneaten and have to be thrown out. So when I do buy them I wait until they...

     I had bought a head of red cabbage for my vegetable soup but only used about a quarter of the head. What to do, what to do with the rest of the cabbage. I just made some pea and carrot salad, so I didn't want to make cole slaw too. I'm...