"Sabudana Khichdi" is a very popular Indian snack often enjoyed for breakfast, during fasting, or as a light meal. Sabudana, also known as Pearl Sago, is a whole-grain similar to tapioca; small white seeds that become soft and spongy when soaked in water and turn translucent when cooked. Sabudana Khichdi is one of my all-time favorite recipes, where these sago grains are mixed with boiled potatoes,...

Strawberry Pudding has been a favorite since ages and eons, and as these berries are easily available almost all year round, there's no restraint on indulging in a sweet dessert pudding whenever you fancy to have one! But the beauty of the ripe California strawberries that flood the farmer's markets in summer is hard to duplicate. So not wanting to lose even one opportunity to cook with these befor...

"Aloo Poha", or "Batata Poha", as its called in most places in Gujarat and Maharashtra, is a very well-known and easy-to-make light snack. Mostly savored as a healthy breakfast in most Indian homes, Aloo Masala Poha mainly consists of puffed rice flakes & potatoes, but it has evolved over time to include cooked veggies like boiled potatoes, onions, peas, carrots and coriander. Low in fats and c...

My mom used to make really delicious Crispy Moong-Dal Kachoris, and I still remember what a glutton I used to be when I ate those! of course, I could never have enough of these, or the lilva kachoris, their second counterpart. But then, crisp and flaky on the outside, and warm and flavorful on the inside, you just can't stay away from Kachoris! Do I sound like a commercial? guess what, once you try...

We all know the importance of providing useful nutrients to our body, and how they are absolutely essential to maintain a healthy life! And yet, as demands of work increase and life becomes more and more stressful for families and individuals, we often find it hard to make sure that we are eating a balanced diet! The result, our body suffers from deficiencies, our bones grow weak, brain-function de...