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geschmak,

This blog is a photographic recipe blog. The recipes encompass all sorts of foods including sweet and savory. Geschmak means 'tasty' in Yiddish.
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some stuff to roll

Nov 27, 2009
what did you think i was talking about? rolled veal with fennel, apple & chicken-neck stuffing, right? warning: i made up this recipe, so whilst making it and once it was tasted i realised some things could have been done differently. so the pictures...

the toll is on the house.

Nov 19, 2009
so i made some tollhouse biscuits. i thought the recipe was from my father's family - that whole passed down thing. however, my father informs me that actually it was a recipe on the chocolate chip packet back in the early 80's. i really liked that,...

the more the chai, no more the shy

Nov 10, 2009
you have a bunch of non-talkative people; and you make a pot of chai; and everyone drinks; and everyone starts talking; and voila`! the more the chai, no more the shy. anyhow, this is an interlude post about how to make your own spiced-tea mix. i'm...

come bake with my "mom"

Nov 8, 2009
this post is about capturing a memory. you know how you always wish you had hindsight as foresight? let me explain, you have a memory of your mum/bubba baking in the kitchen. and she made something that was so delicious it caused you to circle the...

you say go, i say sago

Oct 31, 2009
raspberry red wine sago sago comes from sago-palms - from the pith - from new guinea - in the tropical area between us and indonesia. i guess what i'm getting at is that sometimes it's hard to understand sago. and it's not just about the language...


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