Exhibit A. Roasted with Lime and Garlic. Carrying home a locally grown, giant stalk of brussel sprouts from Uncle Paul's produce market last weekend was pretty damn joyous. In retrospect, I...

grilled daiya with tomato on sourdough, lime roasted brussel sprots adventures with daiya: the first in a series of musings on vegan cheese. The excitement of a new vegan cheese hitting the market cues nondairy lovin' drooling, eyerolls and quite...

This past summer, I found myself in Spokane, WA twice for work. During both trips, the #1 most satisfying meal I had was the Bistro Tofu Scramble from Huckleberry's Natural Market. Bistro Tofu Scramble At $6.49, it's a hot plate of scrambled Small...

There is so much I could say about their tempeh bacon sandwiches, tator tots, all day sippers, giant pancakes, butternut squash wontons, and mushy, tasty tofu scrambles. There is quite a bit I have said. So, short on time, nearing the end of...

Roasted Cremini Mushrooms. New Seasons had local, organic creminis on sale at $2.99/lb, so there I was, filling a bag. These were roasted at 425F with balsamic vinegar, a touch of olive oil, coarse sea salt and sliced garlic. Double Apple Cake, from...