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Gourmet Pigs

Blog of an author that outlines different kinds of foods and beverages.
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Rio Brazil Cafe, an L.A. Gem. Feasting on Feijoada, Batidas, and More

Nov 22, 2009
Rio Brazil Cafe is perhaps a hole-in-the-wall many people, including myself, would miss if it weren't for the internet and blogger friends. Located in a strip mall in Palms, the overhead signage simply said "Brazilian Food". Street Gourmet LA set up a...

Need Party Snacks? Get Some Acarajé from Sabor de Bahia Catering.

Nov 19, 2009
What is acarajé? Street Gourmet LA called it "Brazilian falafel". Acarajé is deep fried fritters made from peeled black eyed peas, fried in dendê oil - the reddish palm oil stemming from Africa. Acarajé is typically found in Nigeria and in the...

Recipe: Maine Lobster In Its Own Butter by Brian Redzikowski of BondSt

Nov 17, 2009
My latest visit to Bond St. was highlighted by the Maine lobster, served in its own butter with preserved lemon. The succulent lobster pieces were swimming in the buttery broth. Since the dish turned out to be pretty easy to make, Executive chef Brian...

Noir: A Noteworthy Tapas and Wine Bar in Pasadena

Nov 16, 2009
The small street next to the Ice House Comedy Club seems an unlikely place for a small plates and wine bar with a classic bistro look, but checking into the small dining room on Mentor Ave I was surprised even more by the outdoor dining area tucked in...

Cheripan in Tijuana: Argentinean Steak and Exotic Martinis

Nov 13, 2009
The Zona Gastronomica in Tijuana, Mexico isn't all about Mexican or Baja-Med food. Located in the heart of this district is Cheripan, a wonderful Argentinean restaurant offering a great selection of steaks and other Argentinean cuisine, a nice list of...


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