This is a blog in which I share my love of food, eating, cooking and a good dinner. I hope that all of my recipes are easy to follow and make and popular with the whole family. I'm interested in regianl cooking and international cuisine.
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This is a recipe from my friend, Edge. I’ll leave you to enjoy it, but I feel there are a few references I should explain. BBC in this context, does not mean our favourite broadcaster but rather British Born Chinese. Gweilo means, well, white person....
It’s not often inspiration strikes me at 5.30pm in Sainsburies. Normally to face the trauma of a supermarket shop after a full day at work, I need to recover with wine and a pizza. For I hate supermarkets. But sometimes, the supermarket gods send a...
So I’ve been thinking about making this dish for a while now. I have a bit of a strange relationship with Jamie Oliver recipes. Sometimes they’re fantastic but sometimes they’re really just ok. The only trouble is, Jamie Oliver is so enthusiastic about...
Sorry, Elvis.
I have often wondered what it is that stops people making their own curries more often. Apparently Chicken Tikka Masala is the nation’s favourite food – although I can’t honestly remember the last time I sat in a curry house with anyone...
I have read many recipes that claim to be Lebanese chicken. This is probably not too authentic. But it is very nice.
To serve 2/3.
2 poussins. Or 1 normal size chicken.
8 cloves of garlic, very finely chopped
3 tbsp finely chopped parsley, plus a...
