A blog by a retired professional cook, now a stay at home mother. Willing to share her perfected and not so perfected recipes with the world in hopes of acheiving some kind of enormous fame for doing so. :)
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So, it’s that time people. Time for desserts aplenty and no holds barred calorie attacks. For me the holidays start on December 1st. The tree goes up, all the decorations are strung about the house and our giant blow up snowmen go on the roof. (Yes,...
Making sushi rolls involves a little creativity and a lot of patience. Depending on how many you are making, the act of tamping down the rice, inserting filling, rolling and finally slicing can take a fair amount of time. My sister calls it her...
For the second part of my three part series on Sushi or, if you prefer, Japanese food, I give you my all time favourite dish: Spicy Grilled Tuna. Now on this I have to give my sister ultimate credit, for she managed to figure out the seasoning and...
This post marks the beginning of what will be a three part series on Japanese food. First we will see Sunomono Salad, then Spicy Grilled Tuna Steaks, and finally rolls. Where did this sudden burst of exotic flavour come from? My sister. An avid sushi...
The perfect roast chicken. I’m sure you see that a lot, but what really makes a roast chicken “the perfect” variety? Crispy skin? Moist, succulent flesh? Flavourful, juices to make delicious gravies? I guess it’s really all relative. Some people...
