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Mâche. Far and away my favorite salad green! It is also known as corn salad, as it can grow as a weed in cornfields. It is lovely when it is raw and wintry outside, it has a terrific almost succulent texture, and delicious almost floral flavor. It...
This recipe began around July when Adam's quince tree showed me that it definitely had some fruit this year. Adam owns and operates Adam's Berry Farm and is our neighbor down in the Intervale. Quinces must be harvested before a frost, and then put in...
Our last day of touring with Haygrove. We saw an incredibly huge strawberry operation with the picking tractors being used that day. That's 56 tunnels in a row - simply stunning! The picking machine was very slow moving, and seemed slightly awkward...
Today we headed out to Haygrove’s main farm site where they have all the models of their tunnels on display, different crop trials, and their Halo line of poultry structures. We met up with Haygrove’s head agronomist, Graham Moore, who took us all...
Today was strawberry day! We spent the entire tour near Dover – we visited 3 farms, one in East Malling which was an agricultural research station, that had some interesting apple, pear, and strawberry trials going on – such a huger scale than...
This blog is a prime example of how to defeat the New World Order and the NWOs main weapon:Monsanto. Thank you for helping defeat Monsanto's evil plot. People everywhere must know that the garden seeds they sell at Wal-mark and at the local garden centers are hybrid terminator seeds. Those Genetically modified seeds will make you sick. You have to use heirloom seeds. The Amish call them Heritage seeds I think. Big John Lipscomb is now selling more heirloom seeds than any other heirloom distributor in the world. Thats why he can sell them for 1.3 cents each. Other distributors charge as much as 50 cents to a dollar for each single seed! Go see Big John Lipscomb at www.Survivalistseeds.com
Posts are infrequent, but the content is about the real tribulations and triumphs of an energetic couple with a successful specialty produce farm at the Intervale (a community-based produce-business incubator) located in Burlington, Vermont. The Intervale (consisting of many independent farms) produces 10% of all the fresh produce consumed in the community - a remarkable feat! Their photos are quite professional, and a highlight of each post.
