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For this month's HHDD#29, it was all about the roasted garlic. When I’d been asked to host this month’s HHDD event I high-tailed to my still emerging donna hay magazine collection, plus a couple of her cookery books. I wanted something I would...
The recipe I chose for this month’s HHDD called for ‘pouring cream’ and it called up an interesting question about cream globally. The differences between regions and the white stuff their cows produce is often the subject of heated debates. On...
This month I have the honour of hosting the 29th hay, hay it’s donna day. I had all sort of worthy things I planned doing this weekend but I have instead been getting lost amongst the pages of the donna hay magazine. I like many seem to have a...
“Hay Hay it's Donna day” is the first blogging event I stumbled across when I started my culinary ramblings and the whole concept of these random bloggers all over the world all emulating the signature white and clean stylised look of Donna's food...
