Featuring delicious recipes made healthier and reviews on various foods and drinks. Some recipes are gluten-free, I experiment with lots of different flours in my baking. Balance is key, no foods are off-limits.
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Easy Alphabet Soup
After reading The Little Foodie’s Alphabet Soup recipe, I felt the need to immediately buy some Alphabet Pasta. My first big concern was finding the darn Alphabet pasta. I looked everywhere for it and couldn’t believe that...
Paul Smith Limited Edition Evian Bottle
All you foodies into fashionable impressive presentations will like this. In fact, I feel a little divaish just talking about this:) I have to admit, I have a hard time with presentation. I put so much...
Gluten Free Chocolate Mint Chocolate Chip Cookies
I’m in love. Seriously, I’ve turned into the cookie monster. I’m not sure why this is, but every winter I turn into a chocolate and mint fanatic. My friend Chris made the yummy Nestle seasonal...
Nutella Swirls
Via the Foodbuzz Tastemaker’s program, I received some free Pepperidge Farm Puff Pastry. Since I made these Spinach and Feta Swirls, my mouth has been thinking of making these with Nutella and hazelnuts. I love puff pastry! I...
My Little Guy Eating Erewhon Cocoa Crispy Cereal
I received a huge package of eight types of Erewhon cereal! I felt like I won gold when this package came:) It was so nice to try out all of the Erewhon flavors of cereal – I regularly buy this...