The apple season ended a couple of weeks ago, but if you’re anything like me, you probably stocked up on apples from the orchard to make large batches of applesauce and store them as long as possible. If you’re looking for a new twist on apple pie, try...

Happy Birthday, Hell Yeah It’s Vegan! Thanks to everyone who’s read and commented and let other people know about this blog over the past year. You are awesome!!!

Tangy and not-too-sweet, this cranberry walnut tart is one holiday dessert that won’t send you into sugar overload. My grandfather has a thing about cranberries on Thanksgiving: the more dishes involving them, the better. Cranberry relish, cranberry...

Oh my god, you guys. I known recipes for daifuku have been floating around the Internet for a while now, but I had absolutely no idea how easy this would be. I tried daifuku for the first time when I moved to Philly, and make a point to pick up a new...

Larabar copycat recipes are all the rage lately. Take a blender, throw in some dates and nuts and flavorings, et voilà, you too can sell food that looks like it’s already passed through your digestive system at least once at outrageously exorbitant...