Hendersonville, NC area restaurant reviews, news, and foodie information, including interior and exterior photos. Chef and Farmer interviews. Local and global food trends.
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Barbara Swell, of Log Cabin Cooking, and Renate Rikkers will be teaching what looks like a wonderful holiday cooking class, Holiday Baking Traditions from a German Kitchen , on Sunday, December 6, from 1:00PM - 4:00PM. Cost per person is $45.
Renate...
This year's first ever After Apples Small Plate Crawl was a resounding success!
Crawl Passports were punched by downtown Hendersonville restaurants over 500 times during the event!! Passports were then collected at participating restaurants and...
How Many Turkeys Does It Take To Feed 1,000 People?
Approximately 44! However, Season's at Highland Lake Inn isn't just cooking turkeys on Thanksgiving Day. Chefs will also prepare 700 additional pounds of meat and fish, 100 pounds of stuffing, and...
Terra Summer launches, in December, an occasional series of parent-and-child cooking classes in their state-of-the-art kitchen-classroom (It's amazing! I've seen it) in Mills River! Celebrated Asheville chef Mark Rosenstein will lead the first class on...
There's a new pizza place in Fletcher. My Three Sons has taken over the space that previously housed Bellifulla Pizza.
My Three Sons
5597 Hendersonville Rd
Fletcher, NC 28732-6616
(828) 684-7700
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Great site to check for updated restaurant information in the Hendersonville, NC area. Includes comprehensive info on restaurants beyond the food, feature articles/bios of area chefs, and a bit of current restaurant industry news.
