Devoted to the world of great vegetarian food, encompassing both fine dining and lowbrow delights. Lots of recipes, restaurant reviews, and experiments with ingredients.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
Just a quick update on the Allrecipes.tv webcast. I'm down at their offices now, and it looks like I'll be on between 12:45 and 1:05 (Pacific time) or so. The set looks great and everyone is having fun down here!
Hey everyone - just a quick note to let you know I'll be live on Allrecipes.tv today Wed. 11/25, sometime between 12 and 1 Pacific. I'll be demonstrating a variation of this orzo-stuffed delicata squash with brown butter, with a few new twists.
Red curry fried rice with seared pineapple
So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared pineapple provide just a bit of...
Green mango salad
Green mango (or papaya) salad is addictive. It hits all those sweet, tangy and fresh notes that wake up your palate at the beginning of a meal, or refresh it after a bite of spicy curry. My wife and I have been known to narrow...
Cast iron skillet
This is my skillet. Sure, I have lots of others pots - small saute pans, sauciers, stock pots, paella pans, a beloved Dutch oven, griddles, you name it. But this big cast iron skillet is the absolute workhorse in my kitchen. I've...