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Ho Chiak

Restaurant reviews, mainly in Singapore, but also focussing on Japan, Hong Kong, Philippines, Malaysia and Europe.
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Hatched!: nice and cozy...and full of memories

Nov 30, 2009
with family Located right at the former Eusoff College residential hostel of the National University of Singapore, and just a short walk from Raffles Hall where I stayed during my undergraduate days...Eusoff was then an all girls hostel, and hearts of...

Eating in Bangkok: Krua Sa

Nov 26, 2009
with Prof. Thanet Dinner with Prof. Thanet is always interesting. I have had several wonderful meals with him, both in his native Thailand and in a wonderful restaurant in San Francisco, where he was on a visit to his alma mater, and I was on a...

Steaks in Bangkok: Ma Be Ba

Nov 22, 2009
Leslie recommended that I go and try this restaurant in Bangkok...Ma Be Ba...better than Mamou's in Manila, he says. What a strange name, me thinks...and better than Mamou's? This intrigued me. So the first evening I was back in Bangkok, I took a...

The Big D Grill: Again

Nov 19, 2009
with family I had always wanted to return to the Big D Grill ever since the Makan Session. The taste of the kurobuta pork, of the wagyu, of the pastas lingers in my mind...but somehow we never managed to return...until this Sunday. I ordered the...

Tetsu: can food courts do high end dining?

Nov 16, 2009
This is an invited review. Tetsu is tucked in the third floor of Tanglin Mall...a mall close to my home. I used to go often to Tanglin Mall, when it first opened...but have not been back for a long time. The mall caters mainly to the expatriate crowd,...


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