This is a gluten-free zone - you'll find nary a wheat, barley, oat, or stalk of rye lurking here. Join me as I blog and podcast about my life as a Celiac.
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At times, I can be a “crunchy granola†kind of girl… The gluten free variety, of course! Exhibit A: I have a peculiar obsession with Goji Berries. Exhibit B: I can compost with the best of them! Exhibit C: I enjoy a cup of Yerba...