Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
User rating is calculated as an average of the user ratings. If this rating differs significantly from our editor's rating our editors may re-evaluate this blog.
I love Chinese Food. The Soy sauce, Vinegar, Spring Onion's and a bit of ajina-motto all do a great magic to the simple noodles or rice. When I craved for some spicy noodles, i decided to make this schezwan noodles. Though I had all other sauces in...
This Chettinaad Egg Curry is full of flavours. The Pepper, curry leaves elevates the taste of the curry. Few points i learned in preparing egg curry are, adding saunf / sombu is a must for tadka / thalippu. adding green chilli, dry red chilli, chilli...
When it Rain's, I prefer to have hot rasam with steaming hot rice. It can be prepared fast, and there is no way of getting complaints on it from my hubby when served with appalam. Whenever i had fever, my mom comes with a bowl of this hot rasam sadham...
You can look forward for few more-first attempt's here in this winter. Iam very much interested in baking, but could'nt spare time in finding exact recipe. I feel this is one sort of research work. so here i am documenting my first attempt's. Give...
Me and My dad frequently visit MTR at Bangalore. The first dish they serve is grape juice and next is this carrot kosambari. Eating Raw carrot is very hard for me, this carrot salad made it easy. i love the moong dal in it and lime juice sprayed over...
