Home Sushi Chef aims to help others learn the art of making Japanese sushi the easy way. Learn fun new sushi recipies, find sushi supplies online and talk about making sushi, sashimi, maki rolls and more!
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Here at HSC we are all about making sushi at home simpler so… Check out my favorite new sushi making utensil! This box is part of a larger Sushi Chef brand kit that I can no longer live without. Once you are done rolling your favorite maki roll just...
Ingredients:
1/4c Cooked diced lobster
1 Scallion
1/4c cube sliced avocado
Lay lobster, scallion, and avocado across the basic maki roll, then roll, slice, and serve. The ingredients in this roll help to preserve and emphasize the light flavor of...
The Red Dragon roll is an inside out maki roll. The technique to make this roll is a little more advanced then the basic maki roll. See more instruction in the Making Sushi section.
Ingredients:
2Tsp Mayonnaise
1/4Tsp Cayenne pepper
1/4Tsp...
I have recently purchased a sushi knife to test it against my regular chefs knife. This is knife has holes along the blade to reduce friction and it is Teflon coated stainless steel to reduce sticking. I found significant improvement in the shape and...
This is by far the simplest way to make sushi rice at home and it still tastes great. This recipe will yield enough rice to make 4 rolls.
Ingredients:
1c Sushi Rice
2Tbs Rice Vinegar
Place rice in a fine mesh strainer and rinse thoroughly under...
